Joys made Simple 簡單過怏樂生活

Ingredients: 6 chicken thighs, 6 scallions（green onions), ginger, garlic, dried shallot, rice wine, salt, white pepper powder, soy sauce, sugar Prep time: 8 minutes Cook time: 3 hours 材料：6 個雞大腿肉，6 根葱，薑，蒜瓣，油葱酥，米酒，鹽，白胡椒粉，醬油，糖 準備時間：8 分鐘 烹煮時間：3 小時 Directions: 作法: Note: This recipe combines two Chinese dishes of Scallion chicken and scallion noodles in a simplified way. I…

Ingredients: breaded fish fillet, 1 onion, 1 red bell pepper, 1 yellow bell pepper, minced garlic, 2 green onions, salt, ketchup, sugar Prep time: 7 minutes Cook time: 6 minutes plus time for cooking fish fillet 材料：裹粉魚排，洋蔥，紅彩椒，黃彩椒，蒜末，蔥，鹽，蕃茄醬，糖 準備時間：7 分鐘 烹煮時間：6 分鐘 + 魚排烹煮時間 Directions: 作法： Note: you can use chicken or fish nuggets/sticks for this…

Ingredients: 2 heads of Broccoli, 10 shrimps, 1 egg, garlic, salt, corn starch Prep time: 8 minutes Cook time: 12 minutes 材料：2 顆 緑色花椰菜，10 隻蝦子，1 個蛋，蒜頭，鹽，太白粉 準備時間：8 分鐘 烹煮時間：12 分鐘 Directions: 作法： Note: Most recipes recommend cover shrimps with a little egg white for tender texture. I often trouble with the leftover egg yolk. For…

Ingredients: Chinese broccoli, garlic, oyster sauce, salt Prep time: 5 minutes Cook time: 12 minutes 材料： 芥蘭苗、蒜頭、蠔油、鹽 準備時間：5 分鐘 烹煮時間：12 分鐘 Directions: 作法： Note: Chinese broccoli will be dried and turn blackish color if not being cooked with enough water. I used to boil them in salty water and then mix them with oyster sauce…

Ingredients: 1 lb ground beef, 6 green onions, soft tofu, eggs, Korean soybean paste, Korean red pepper paste, minced garlic, salt, soy sauce, sugar Upgraded version: ingredients- onions, mushrooms and seafood mix Prep time: 5 minutes Cook time: 20 minutes for soup base; 8 minutes for tofu soup 材料：1磅牛絞肉，6 根葱，嫩豆腐，蛋，韓國豆瓣醬，韓國辣椒醬，蒜末，鹽，醬油，糖 升級版：材料：洋葱，新鮮菇，混合海鮮 準備時間：5 分鐘 烹煮時間：20 分鐘…

Ingredients: 1/2 Chinese cabbage, 1 tablespoon of small dried shrimps, 3 green onions, corn starch, salt, Hondashi or bouillon powder Prep time: 5 minutes Cooking time: 15 minutes 材料：大白菜半顆、1 大匙蝦米、3根蔥、太白粉、鹽、鰹魚粉或高湯粉 準備時間：5 分鐘 烹煮時間：15 dis分鐘 Directions: 作法： Note: This Chinese cabbage dish is a common economic dish in China. The Chinese name, Kai yang, means small…

Ingredients: 5 chicken legs, petite potatoes, celery, onion, ginger, garlic cloves, eggs, curry powder, red pepper powder, sugar, soy sauce, salt Prep time: 10 minutes Cook time: 4 – 4.5 hours 材料：雞腿5根，小馬鈴薯，西芹，洋蔥，薑，蒜頭，蛋，咖哩粉，紅辣椒粉，糖，醬油，鹽 準備時間：10 分鐘 烹煮時間：4 – 4.5 小時 Directions: 作法： Note: The amount of red pepper powder can be adjusted to your desired hotness. One…

Ingredients: 1/2 Taiwanese cabbage, 2 green onions, 5 garlic cloves, 4 dried red pepper, salt, rice vinegar, soy sauce, sugar, Sichuan pepper corn oil Prep time: 5 minutes Cook time: 12 minutes 材料：半個台灣高麗菜，2根蔥，5粒蒜瓣，4根乾辣椒，鹽，醋，醬油，糖，花椒油 準備時間：5 分鐘 烹煮時間：12 分鐘 Directions: 作法： Note: If you can’t find Taiwanese cabbage, you can use Chinese cabbage (Napa) instead. Don’t use…

Ingredients: 4 Chinese/Japanese eggplants, Miso paste, minced garlic, soy sauce, rice vinegar, honey, sesame oil, green onions, sesame seeds Prep time: 10 minutes Cook time: 40 minutes 材料：4 根中國/日本茄子、味噌、蒜末、醬油、米醋、蜂蜜、麻油、蔥、芝麻 準備時間：10 分鐘 烹煮時間：40 分鐘 Directions: 作法： Note: I enjoys the soft and tender texture of eggplant and its rich flavor of miso paste in this roast…

Ingredients: pork belly (~2.3 pounds), 5 garlic cloves, 2 green onions, 1 star anise, dark soy sauce, soy sauce, sugar, rice wine, fried shallot (optional), 10 eggs, 2 package of fried tofu Prep time: 10 minutes Cook time: 4 – 4.5 hours 材料：五花肉（約2.3磅）、5 粒蒜頭、2 根蔥、1 粒八角、老抽醬油、醬油、糖、米酒、油葱酥、10 個蛋、2包油豆腐 準備時間：10分鐘 煮食時間：4- 4.5 小時 Directions: 作法： Note: The…