What you need: Rice cooker, eggs and water Cooking time : 15 minutes, 20 minutes or 30 minutes 你所需要的：電鍋、蛋、水 煮食時間： 15 分鐘，20 分鐘 或 30分鐘 Most rice cookers have only one bowl for cooking, as the picture on the left. If you have this type, eggs should be placed in the bowl. Another type of…

Ingredients: Tofu 2 boxes, ground meat (beef, pork or turkey), green onions, chili garlic sauce, red pepper powder(optional), Sichuan pepper corn oil, soy sauce, sugar, corn starch Prep time: 5 minutes Cook time: 25 minutes 材料：豆腐2盒、絞肉（牛、豬或火雞皆可）、葱、蒜蓉辣椒醬、紅辣椒粉(可不加）、花椒油、醬油、糖、玉米澱粉 準備時間：5 分鐘 烹煮時間：25 分鐘 Directions: 作法： Note: Traditional Sichuan cuisines are well-known for their hot and spicy flavors from…

Ingredients: chicken legs, ginger, green onions, star anise, sugar,soy sauce, dark soy sauce, rice wine Prep time: 5 minutes Cook time: 3 hours 材料：雞腿、薑、葱、八角、糖、醬油、老抽醬油、米酒 準備時間：5 分鐘 烹煮時間：3 小時 Directions: 作法： Note: Slow cooker and this soy sauce chicken are a perfect match in my personal opinion. The traditional way of making this chicken is pouring…

Ingredients: Chinese cabbage, 1 can of cream of chicken, chopped ham, chopped green onion, salt, cheese (melting with heat, such as cheddar mozzarella or American cheese) Prep time: 8 minutes Cook time: 25 minutes stovetop Bake time: 10 minutes in oven 材料：大白菜、雞粒奶油湯罐頭、火腿粒、葱花、鹽、遇熱會融化的起司(如美國起司、切達奶酪、馬蘇里拉奶酪） 準備時間：8分鐘 烹煮時間：25 分鐘 爐上 焗烤時間 ：10 分鐘 烤箱 Directions: 作法： Note: My kids…

Ingredients: Salmon, tofu, watercress, green onion, salt, Hondashi or bouillon powder (optional) Prep time: 8 minutes Cooking time: 15 minutes 材料：鮭魚、豆腐、西洋菜、葱花、鹽、鰹魚粉或高湯粉(可不用） 準備時間: 8 分鐘 烹煮時間：15 分鐘 Directions: 作法： Note: This recipe was created by one friend who did not cook much at the time. He decided to make a soup from leftover salmon sashimi and…

Ingredients: chicken thighs, salt, chili, 5 spice powder, minced garlic Prep time: 5 minutes Cook time: 1.5 hours 材料： 雞前腿肉、鹽、辣椒粉、五香粉、蒜末 準備時間： 5 分鐘 煮食時間： 1.5 小時 作法： 作法： Note: The important step for this dish is to evenly season the meat, particularly the salt. You can mix all dry seasoning well in a salt shaker…

Ingredients: Salmon fillet, ginger, sesame oil, salt, soy source, honey Prep time: 5 minutes Cook time: 15 minutes 材料： 鮭魚、薑、麻油、鹽、醬油、蜂蜜 準備時間：5 分鐘 烹煮時間：15 分鐘 Directions: 作法： Note: Seasoning thick portions of the fish with a little salt is a good tip to avoid a blunt taste inside the portions. The thin ginger slices also taste…

Ingredients: cans of corn: whole kernel & creamy style, 2 eggs, chopped ham, salt, corn starch, chopped cilantro or green onions, butter, pepper (optional） Prep time: 8 minutes Cook time: 30 minutes 材料：玉米罐頭：玉米顆粒&玉米漿、2 個蛋、火腿粒、鹽、太白粉、香菜未或葱花、奶油、黑胡椒粉(可省略） 準備時間： 8 分鐘 煮食時間：30 分鐘 Directions: 作法： Note : If you don’t have canned corns in hand, you can use fresh…

Ingredients: 7 eggs, 10 shrimps, salt, hondashi or bouillon powder （optional) Prep time: 5 minutes. Cook time: 8 minutes 材料： 蛋7個，蝦子10隻，鹽，鰹魚粉或高湯粉(也可不放） 準備時間：5 分鐘 烹煮時間：8 分鐘 Directions: 作法： Note: I created this recipe from the memory of a favorite dish in a restaurant while dining together with college friends in Taiwan. I love this dish not…

Ingredients: beef shank 2.5 pounds, 3 onions, 1 small dried Tangerine peel, 1 star anise, garlic, soy source, sugar Prep time: 5 minutes. Cook time: 4 hours 原料：牛腱肉2.5磅，洋蔥3顆，1 小塊陳皮，1 個八角、䔉頭，醬油和糖 準備時間：5 分鐘 烹煮時間： 4 小時 Directions: You can serve the beef immediately when it is done. Just cut it to thick slices and enjoy its…